What Makes the Vegetable Salad Irresistible???
Hi,
Today I decided to deviate from
my blog subjects – Art and Jewelry,
to write about
to write about
“Food, Wonderful Food!”
We, Israelis, are obsessive diners. We eat a
lot! Big dishes and big meals!
(If the dish in a restaurant is poorly loaded, I mean – is stylishly arranged,
it is considered as overcharging and miserly…)
(If the dish in a restaurant is poorly loaded, I mean – is stylishly arranged,
it is considered as overcharging and miserly…)
What is the first question a
Jewish mother is asking any family member of hers?
“Have you eaten?”
our collective memory of the hard life in the Diaspora...
(Well, it is my uneducated guess).
I am going to write about
Making an Israeli Vegetable salad:
This is an exhausting (yet rewording) process:
- Washing and peeling the cucumber, and then – cutting it into cubes;
- Washing and cleaning the tomato, and then – cutting it into cubes;
- Washing and cleaning the the pepper (red/green/yellow),
and then – cutting it into cubes;
- Cutting the lettuce into strips;
- Peeling and washing the onion and then – cutting it into cubes;
- Washing and cleaning the raddishes, and then – cutting it into cubes;
- Washing and peeling the cucumber, and then – cutting it into cubes;
- Washing and cleaning the tomato, and then – cutting it into cubes;
- Washing and cleaning the the pepper (red/green/yellow),
and then – cutting it into cubes;
- Cutting the lettuce into strips;
- Peeling and washing the onion and then – cutting it into cubes;
- Washing and cleaning the raddishes, and then – cutting it into cubes;
Well, it is easier to write it by
copy/paste, than making it literally.
And here comes the most annoying stage: making the dressing:
-Adding salt;
-Adding lemon juice;
-Adding olive oil;
- Adding garlic;
Adding and adding and adding!!!
After about thousand times of making salads this way, I decided to make a shortcut: I prepare my divine multi-purpose salad dressing once a week,and
here are my ingredients:(Do not ask me the amounts. A Jewish mother cooks with intuition!)
The relationship between the olive oil and the rest of the ingredients is
2/3 oil and 1/3 the rest.
2/3 oil and 1/3 the rest.
- Smashed garlic (I use
smashed frozen garlic);
-
Salt ( taste the
dressing. It has to be really salty
as we put only a small amount of it in the salad);
as we put only a small amount of it in the salad);
-
Dried Oregano;
- Lemon juice;
- Balsamic vinegar (Just a little for the color and the aroma);
- Olive oil;
Shake before using, pour about one table spoon, blend the salad
and
Bon Appetite!
I use it also for frying a fish
fillet and a chicken breast.
It is delicious, yummy!
It is delicious, yummy!
P.S.
It is kosher for Passover.
Please try it, and comment
below if you like it, and if it makes your life easier...
Vita